Le Menu

23 Nov

Appetizer
Blueberry white stilton & crackers

Main course
Maple-glazed turkey (Everyday Food, Nov. 2006)
Apple-chestnut stuffing (Everyday Food, Nov. 2006)
Squash stuffed with brown rice (Erika)
Sweet potatoes (Liz)

Wines
Pierre Dupond 2006 Beaujolais Nouveau
Bonny Doon Pacific Rim Dry Reisling (N.V.)

Dessert
Maple pumpkin pots de creme (Epicurious.com)
Trader Joe’s 2004 Late Harvest Moscato (Paso Robles)

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