Between the bluegrass festival (which was great, but rainy) last week and my folks being in town this weekend, I haven’t had much time to knit. However, I did cook quite a bit today.
I swear, that Martha Stewart is a wonder to behold. Thanks, Martha, for the great tomato tart recipe in this month’s issue of Martha Stewart Living. My folks and I went down to the Ferry Building farmers’ market yesterday, and I picked up some pecorino from Cowgirl Creamery (I can’t remember what kind of pecorino now–it began with a “g”). After searching around for the best prices on heirlooms, I settled on some for $3.25/lb. that, in retrospect, were a little overripe. I also picked up three different kinds of garlic.